Sang Ju Yin Tang
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Enhance overall immunity and promote good health
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Considered one of the top anti-cancer foods due to its high antioxidant content
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Lowers cholesterol, stabilizes blood sugar and supports liver health
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All parts of the plant–berries, leaves and bark–can be used medicinally
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TCM applications
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Targets heart, kidney and liver meridians
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Nourishes blood
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Treats deficient yin and blood conditions
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Used to treat anemia, constipation, premature graying
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AKA balloon flower or Chinese bellflower root has an affinity for the lungs
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Most commonly used to clear the lungs of phlegm and/or pus, relieve coughs, reduce inflammation, lower blood pressure and blood sugar and support overall immunity
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Anti-inflammatory, antimicrobial, antibacterial, anti-cancer, expectorant, immune-boosting properties
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TCM applications
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Targets the lung meridians
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Clears heat
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Dries dampness
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Promotes flow of lung qi
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Has been used for thousands of years in TCM to treat lung conditions, such as wheezing, coughing, chronic dry cough, asthma and shortness of breath, and constipation
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Expectorant, antitussive (cough relief), emollient (soften and soothe skin) and laxative properties
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TCM applications
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Targets the lung and large intestine meridians
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Stops cough
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Moistens intestines
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Descends lung qi (which stops coughing)
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Relieves constant thirst due to excess internal heat and coughs
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Antibacterial, antiviral, and anti-inflammatory properties
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TCM applications
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Targets lung and stomach meridians
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Clears heat from stomach and lungs
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Promotes urination
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Regulates stomach qi
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Replenishes qi and blood
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Supports the cardiovascular, digestive and respiratory systems
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Antiseptic, antimicrobial, anti-inflammatory, diuretic and fever-reducing properties
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TCM applications
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Targets heart, lung and liver meridians
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Clears heat and toxicity in the blood
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Dispels wind-heat (fever, sore throat, headache)
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Dries dampness
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Used for centuries in TCM to treat respiratory problems, lower blood pressure and calm nerves
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Referred to as “ray of sunshine” or “liquid gold” because of its benefits to the mind
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Has been used in folk medicine to treat headaches, insomnia and bone disorders, such as osteoporosis
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Anti-Inflammatory, antioxidant, anti-aging, astringent, antimicrobial, sedative, detoxifying and diuretic properties
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TCM applications
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Targets spleen, kidney, lung and liver meridians
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Clears heat
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Calms the liver
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Purifies the blood and mind
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Calms Shen
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Supports kidneys and liver
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Mint is known for its cooling benefits and has been widely used to treat nausea, indigestion, headaches, coughs, the common cold, menstrual cramps and general aches and pains
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Research shows mint supports digestion, increases brain function and balances hormones (all of which play a role in our mental well-being)
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Contains the highest level of antioxidants of all spices and herbs
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Antibacterial, antiviral, antifungal, antiseptic, and decongestant properties
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TCM applications
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Targets lung and liver meridians
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Promotes flow of liver qi
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Disperses wind heat
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Soothes anxiety
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Stabilizes emotions
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Commonly used in TCM for coughs and colds, gastrointestinal issues, and female reproductive issues
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Known in TCM as a “guide herb”, it enhances the effects of any herbs it is used with and guides the other herbs to where they would be most beneficial
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Improves fatigue by regulating cortisol and supporting the adrenals
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Anti-viral, anti-inflammatory, antioxidant, immunostimulating properties
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Also works as an antispasmodic, helping reduce muscle pain as well as joint pain
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